Incredibly complex and fruity. This highly awarded Hojiblanca crafted by Boundary Bend/Cobram Estate has won Best In Class, Gold and Premiere Medals in both International & Domestic Olive Oil Competitions. Viscous & Creamy. The notes include apple, green banana and stone fruit.
*Polyphenols: 223 *FFA: 0.2
*Oleic Acid: 73.8 *Peroxide: 5.2
*DAGs: 96.4 *PPP: <1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 Bitterness: 3.0 Pungency: 3.5 *As measured at the time of crush. Country of origin: (AUS)