Best Of Show & Marco Mugelli Award winner in the Los Angeles International Extra Virgin Olive Oil Competition! Our highly decorated Coratina takes high points in fruitiness. Lingering pepper on the finish, along with floral and green herbaceous notes of green banana & green apple peel speak to the complexity in this antioxidant laden, spicy evoo.
*Polyphenols: 480 *FFA: 0.2
*Oleic Acid: 80.9! *Peroxide: 2.5
*DAGs: 97.0 *PPP: 1.0
Organoleptic Taste Panel Assessment: Fruitiness: 6.0 Bitterness: 3.0 Pungency: 4.0 *As measured at the time of crush. Country of origin: (Chile)