Exhibiting very low acidity (FFA) of 0.10%, this well made early harvest Leccino is green, grassy, herbaceous and pungent.
*Polyphenols: 300 *FFA: 0.1
*Oleic Acid: 70.8 *Peroxide: 4.0
*DAGs: 94.7 *PPP: 1.7
Organoleptic Taste Panel Assessment:
Fruitiness: 4.75 Bitterness: 3.0 Pungency: 4.0
*As measured at the time of crush.
Country of origin: (AUS)