Blood Orange EVOO Olive Oil

$ 12.95

As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful (agrumato) or combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more.

Recommended Paring –

  • Cranberry-Pear White Balsamic Vinegar
    • Creates a lively, tart vinaigrette.

      As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful (agrumato) or combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more.

      Recommended Paring –

      • Cranberry-Pear White Balsamic Vinegar
        • Creates a lively, tart vinaigrette.

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